The Best Oil for the Best Price

Good olive oil isn’t cheap. And it can't be. Real extra virgin olive oil is a craft product. The olives are carefully grown, harvested at the perfect moment, and pressed immediately while still cold. The result? An oil that not only tastes incredible but is packed with nutrients. No mass production, no months-long storage—just pure, fresh oil, exactly as it should be. 

But great oil doesn’t have to be unaffordable. My goal? A fair price for the farmer and a price that makes it easy for you to use good oil every day. Because olive oil isn’t meant to be drizzled sparingly—it’s meant to be poured generously. Over salads, on fresh bread, straight into the pan—without hesitation, without guilt. 

In the Netherlands, a 500ml bottle of similar quality easily costs €20 in stores. Why? Because distributor and retailer markups—plus VAT—drive the price up. 

So, I do things differently: a 2-liter bag-in-box that keeps the oil fresher for longer, delivered straight from the mill to your kitchen. No unnecessary middlemen, no inflated margins. Top-quality oil at a fair price—saving you nearly half per liter compared to a 500ml bottle in the store. 

No detours, no nonsense—just outstanding olive oil, fresh from the press, at the very best price. Use it the way it was meant to be used: freely, abundantly, every single day.