Why You Can’t Just Buy This Olive Oil Anytime or Anywhere

Here’s the deal: fresh, unfiltered olive oil is unique and exclusive. You’re not finding this stuff on grocery store shelves, and for a good reason—it’s only fresh for about three months. After that, it starts to lose that punchy flavor and those awesome nutrients that make it special in the first place.

This oil comes straight from the mill, available only right after the early harvest. That’s why it’s rare. When you get your hands on it, you’re tasting it almost as if you were standing in the olive grove, with all that bold flavor and vibrant freshness. It’s small-batch and seasonal, so you only have one chance each year in the fall to buy it.

This oil won't hit the store shelves, you’re getting the real deal—just-harvested, straight-from-the-source. And, that’s why it’s worth it. This oil is best when it’s fresh, and you’ve only got a few months to pour it over everything in sight. That's what I do. Anytime, on everything, for about 3 months.

So if you’re into food that actually tastes like something and want to treat yourself, this is the time. Get it, enjoy it, and don’t hold back—it’s not coming back around for another year.