Atrevido Arbequina: Pure Mediterranean Flavor

Atrevido Arbequina olive oil comes from Figuerola del Camp, a small village tucked into the rolling hills of Tarragona. Here, just a few kilometers from the Mediterranean, olive trees thrive in the region’s limestone-rich soil and warm climate. It’s the perfect place to produce an oil that honors tradition, sustainability, and pure taste. 

Albert Farré and Montse Pinent grow their Arbequina olives with care, cold pressing them immediately after harvest in their state-of-the-art mill, located right next to the groves. There’s rarely a rush in an olive orchard—except when it comes to pressing. The faster, the better; it locks in the fresh flavors and preserves the oil’s high levels of antioxidants and minerals. After pressing, the oil is centrifuged and filtered to ensure purity and stability—free from water and fruit particles, making it ideal for cooking without splattering or burning. 

And the taste? Bright and layered. The aroma bursts with ripe tomato, fresh-cut grass, and artichoke, followed by hints of almond and crisp apple. A touch of bitterness and a peppery finish give it depth and character. 

Use Atrevido Arbequina the way the locals do—generously and without hesitation. Drizzle it over grilled vegetables, rustic bread, or use it as the base for a bold vinaigrette. This is olive oil with no shortcuts—straight from the grove to your kitchen.